When Tartex came up with the idea for the first purely vegetable-based spread over 70 years ago, a milestone was set for vegetarian food. Since then, we are constantly using our innovative flair and creativity to develop new products and recipes.
There are more nerve cells in the stomach than in the brain - that's why we listen to the stomach. He tells us three things: BIO, VEGGIE and DELICIOUS. Nothing else finds its way into our products.
... great recipes and upcycling ideas for your inspiration.