Vegetarian pâté Mushroom, 125 g
Easy to spread, deliciously savoury and made entirely from premium vegetable ingredients from certified organic production, the vegetarian spread wins over nutrition-conscious flexitarians as well as vegetarians and vegans.
Fine mushrooms in Tartex Vegetarian pâté Mushroom turn each slice of bread into a real, hearty treat.
Water, mushrooms* (22%), coconut oil*, tofu* (water, SOYA BEANS*, coagulant: calcium sulfate), potato starch*, nutritional yeast*dried, tomato paste*, vegetable protein from sunflower seeds*, sea salt, spices* (including CELERIAC), sunflower oil*, apple concentrate*, thickener: guar gum*, SOY SAUCE* (water, SOYA BEANS*, salt).
allergenic ingredients: soybeans and soyproducts, celery and celery products
*= ingredients from organic farming
Nutritional values & analytical results per 100 g
|energy content in kJ / 100 g or 100 ml||936 kJ / 226 kcal kJ|
|total fat content in grams||17,3 g|
|of which saturates||13,6 g|
|carbohydrates in grams per 100g||11,2 g|
|of which sugars||0,5 g|
|protein content in grams per 100g||5,0 g|
|determining the nutritional values by||analysis|
|celery and celery products||contains|
|soybeans and soyproducts||contains|
|vegetables / legumes||contains|