Pâté SHIITAKE
Ingredients:
Yeast, water, palm kernel fat* (non hydrogenated), shiitake mushrooms* (8%), onions*, potato starch*, sunflower oil*, sea salt, morels* (1%), vegetable broth*, tomato purée* (0,3%), garlic*, pepper*.
*from controlled ecological cultivation. Organic certification: DE-ÖKO-003
Nutritional Information per 100 g:
energy | 890 kJ/215 kcal |
protein | 7,0 g |
carbohydrates | 6,4 g |
fat | 17,9 g |
Available sizes:
50 g portion, 125g ring-pull tin
