1942     

Founding of the company “Dyna” in Fribourg, Switzerland by the chemists Claude Blancpain and Dr. Erwin Haag

1946

Registration of the Tartex trademark

1948

Importing of Tartex products by Flügge Diät, Stuttgart

1950

Development of Le Parfait by Dr. Erwin Haag

1961

Founding a German subsidiary company in Freiburg/Breisgau

1962

Construction of the new Freiburg factory and start-up of production led by managing director K. H. Maier-Haag

1968

Founding of Tartex GmbH

1971

Merger with Ursina-Frank Nestlé

1972

Incorporation of Tartex GmbH into the German Nestlé company

1978

Allocation to Allgäuer Alpenmilch AG

1984

Takeover of the Auer Group – Dr. Ritter GmbH – by Nestlé

1988

Merging of the Tartex GmbH and Dr. Ritter GmbH administrations in Munich

1992

The new warehouse, comprising approx. 1,200 pallet slots, is inaugurated. It shall hold all incoming raw materials, packaging materials and semi-finished products

1997

Takeover by the CORPOSAN holding company in Baden-Baden
Entry of the new Tartex + Dr. Ritter GmbH in the commercial register

1998

Relocation of company headquarters from Munich to Freiburg / Breisgau

2001

Tartex + Dr. Ritter become a 100% subsidiary of the Dutch Wessanen Group, which produces and distributes organic food and premium delicacies in Europe and North America

2006

New administration building is constructed on the Freiburg factory premises

2009

Tartex whets the appetite for bread: The brand is aimed at larger target groups, and appears with a completely new corporate image

2010

Tartex launches innovative deep-frozen products on the market